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Technology Center Manager & Engineering Lead RB

About You

 

Qualifications
 

Bachelor’s Degree in Engineering or closely related technical field

 

Experience

  1. Demonstrated success at leading a team, especially in a highly cross-functional and technical environment
  2. >5 years of experience in food manufacturing industry, direct plant experience desirable
  3. At least Intermediate proficiency in people leadership and department management
  4. Intermediate proficiency in at least two of these four disciplines:  factory automation, project engineering/management, factory preventative and corrective maintenance, food manufacturing processes (dairy preferred). 
  5. Advanced proficiency in at least one of these four disciplines:  factory automation, project engineering/management, factory preventative and corrective maintenance, food manufacturing processes (dairy preferred).
  6. An excellent technical problem solver.
  7. Experience of working with multiple partners to deliver success desirable.

Personal Attributes

  1. In line with RB core values, you will be achievement focused and able to work in a direct and often pressurized environment. Entrepreneurial skills in terms of innovation and problem solving are key along with tenacity, tough-mindedness and ability to influence and demonstrate strong team working abilities and commitment
  2. Ability to convert rational thinking into action (a thinker and an achiever).
  3. An openness to change and ability to think out of the box.
  4. The business language in RB is English, therefore fluency in English is essential.